Goan Shrimp Curry, aka Sunday morning brunch at our house! Luckily w's friends weren't so hungry that they finished every bite when she took it over to her friend's girl's dinner. Which made for us a perfect, flavor packed start to our day. Click on the link above and try this one at home. Just so you know, it works really at well at dinner, too!##### ##### #####
one year ago today @ E.D.T.: Food scientist Harold McGee explains that least understood cooking ingredient, heat!
2 comments:
Looks really lovely, and the recipe sounds nice and full of flavor!
It is all that, one of those dishes that has so much going on. Plus it is REALLY easy!
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