A nice essay by Joshua Yaffa on the back page of the NYT Magazine about parents who try...sort of...to control their kids junk food desires. Remember parents, denial can lead to obsession!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Thoughts on food, drink, and other related and unrelated indulgences.
About Me
Twitter patter
Subscribe to this blog
Recipes
- Curried Coconut Carrot Soup
- Curried salmon w/ apple-date chutney
- Guacamole de Frutas
- Curried Butternut Squash & Red Lentil Soup
- Corpse Reviver #2
- Short Ribs Braciole
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- Chocolate Mayonnaise Cake
- Spinach w/Raisins & Pine Nuts
- Portuguese Pork w/Clams
- Salmon Tikka
- Tagliatelle w/ smoked salmon & asparagus in a lemon cream sauce
- Avocado Hummus
- Huckleberry Bundt Cake
- Braised Lamb Shanks Provençal
- Roast Chicken Thighs & root vegetables
- Thai Fish Curry
- Bhindi Masala (spicy okra)
- Raita
- Fresh Corn & Wild Mushroom Risotto
- Vij Family's Chicken Curry
- Cherry Tomato Gratin
- Prosciutto Wrapped Stuffed Chicken Breasts
- Poulet a la Fermiere
- Spaghetti and Meatballs
- Duck Confit and White Nectarine Salad
- Grilled Halibut w/ Fresh Mango Salsa
- Curried duck legs w/ rhubarb and ginger
- Fresh Berry Crumble
- Vij's Coconut Curried Vegetables
- Prosciutto Wrapped Halibut w. Butter-Sage Sauce
- Curried Chicken Salad
- Tsatsiki
- Spicy Remoulade
- Grilled halibut w/ grilled red pepper harissa
- Vichyssoise
- Deviled Eggs a la France
- Spring risotto w/ favas, morels, and pancetta
- Toasted Hazelnut Romesco
- Thai Green Curry Shrimp
- Chocolate mousse
- Halibut w/ capers, basil, tomatoes
- Duck Confit
- Prado Cocktail
- Last Word Cocktail
- Pork Vindalho
- Dungeness Crab Cakes
- Creme Caramel
- Chicken in white wine sauce
- Deviled Truffle Potatoes
- Spanish Lamb and Chorizo Stew
- Homemade Mayonnaise
- Caipirinha Cocktail
- Ginger Spice Cookies
- Pumpkin Carrot Cake
- Barolo Braised Beef
- Parsnip, Carrot, and Ginger Soup
- Piquillos con Atun
- Chorizo Deviled Eggs
- Broiled Salmon with Bacon, Wild Mushrooms, and Oyster Sauce
- Baby Back Ribs w/ Orange-Ginger Glaze
- Sausage and Shrimp Gumbo
- Lamb Rogan Josh
- Osso Buco alla Milanese
- Smoked Paprika Aioli
- Cider-Braised Pork Shoulder with Caramelized Onions
- Pasta With White Sausage Sauce
- Butternut Squash and Sweet Potato Soup
- Green Chicken Masala
- Ancho Braised Short Ribs
- Seared Scallops w/ crispy parsley and garlic
- Green Goddess Dressing
- Lamb Stew w/ Lemon & Figs
- Wild Mushroom Pasta
- Pork Tenderloin with Roasted Apples and Onions
- Cashew Chili
- Mapo Tofu
- Martini 1812
- Grilled Swordfish w/ Pimenton
- Hazelnut & Wild Mushroom Soup
- Penne with Duck Ragu
- Caponata
- Orecchiete w/ Salsa Cruda and Ricotta Salata
- Wild Blueberry Cake
- Greek Orzo "Risotto"
- Saltimbocca alla Romana
- Shrimp-Zucchini-Cherry Tomato Pasta
- Perfect Blueberry Scones
- Tomatoes Provençal
- Roast Beef w/ chimichurri sauce
- Nostrana's Caesar Salad
- Basil Vodka Gimlet
- Pear Brandy and Meyer Lemon Sidecar
- Pork tenderloin w/ wild mushroom sauce
- Braised chicken curry w/ yams
- Cod w/ coconut, lime, and lemongrass curry sauce
- Daiquiri cocktail
- Farfalle w/ zucchini and yogurt sauce
- Pork, Beef, and Black Bean Chili
- Penne w/ pancetta & tomato-cream sauce
- Tomatillo Verde Enhciladas
- Sautéed Rainbow Chard
- Roasted Short Ribs w/ glazed fennel, garlic, and carrots
- Caramelized Brussels Sprouts w/ Balsamic Syrup
- Cauliflower With Tomatoes and Pimentón
- Beef Bolognese
- Blueberry-Buttermilk Bundt Cake
- Bucatini w/ Raw Nut Pesto
- Vintage Chicken
- Goan Shrimp Curry
- Alsatian Chicken in Riesling Sauce
- Cinnamon french toast w/ huckleberry syrup
- Babbo's Linguine with Clams
- Panthay Noodles
- Butternut Squash Risotto
- Pernil (slow roasted pork shoulder)
- Broiled Chicken Legs w/ Gremolata
- Bolognese Sauce
- Ca ri ga...Vietnamese chicken curry
- Hummus
- Meatloaf with bacon & prunes
- Hendrick's Gimlet
- Crab & Fuji Apple Salad
- Braised Chicken Thighs w/ balsamic & porcini
- Tagliatelle with sausage, basil and sundried tomatoes
- Roast Pork Loin w/ Grapes
- Lamb stew with lemon & figs
- Meyer Lemon Risotto w/ Basil
- Halibut w/ Nori Jam
Links
Good eating in PDX
- Bar Avignon
Blog Archive
-
▼
2009
(278)
-
▼
January
(37)
- The best crab pasta...EVER!!
- Let the (House) Spirits move you!
- And I sayeth unto you, eat and be happy!
- Star Wars for Dummies
- Quick Bites PDX: Ping me; great gyros; damnable di...
- Is that a Bacon Explosion........
- Welcoming the Year of the Ox with some awesome bab...
- Things I Find Delicious
- Things I Find Hilarious
- Cellar Report: 2000 Vignalta "Gemola" Cab Franc-Me...
- Maybe there IS a sucker born every minute....
- Seattle sojourn, part 2
- Noble Rot rockets to East Burnside
- Campari Aranciata Cocktail: keeping it simple!
- Seattle sojourn, part 1
- Answering the call
- Sel Gris: you know what they say about expectations
- Swamp Thing!
- When cooler heads prevail
- Finding meaning in winter: Winter Vegetable Hash
- Fat America Rules!!
- Jack Yoss leaving ten-01 leaves Portland food scen...
- Hey Lewis, got milk? "F*CK YES I do!"
- "Efficient" Indian Cooking: Lamb Rogan Josh
- Peruvian pleasure at Andina
- To market, to market....Asian style!
- Quick Bites PDX: 3 Things You Must Try!
- British Bang!
- Iron Chef judge....or "sandwich meat"?
- Osso delicious!
- Cellar Report: 2000 Produttori "Moccagatta" Barbar...
- Not So Hidden Urges
- God bless leftovers!
- Is absinthe over?
- Is free really worth it? A definite maybe.
- Quick Bites PDX: Bar Avignon rises!
- The new group dining credo: Eat well, pay less!
-
▼
January
(37)
No comments:
Post a Comment