I happened upon the LA Times four-star review of Spanish chef José Andrés restaurant Bazaar in the new SLS Hotel. If the review doesn't have you salivating, the video will!
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Thoughts on food, drink, and other related and unrelated indulgences.
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Recipes
- Curried Coconut Carrot Soup
- Curried salmon w/ apple-date chutney
- Guacamole de Frutas
- Curried Butternut Squash & Red Lentil Soup
- Corpse Reviver #2
- Short Ribs Braciole
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- Chocolate Mayonnaise Cake
- Spinach w/Raisins & Pine Nuts
- Portuguese Pork w/Clams
- Salmon Tikka
- Tagliatelle w/ smoked salmon & asparagus in a lemon cream sauce
- Avocado Hummus
- Huckleberry Bundt Cake
- Braised Lamb Shanks Provençal
- Roast Chicken Thighs & root vegetables
- Thai Fish Curry
- Bhindi Masala (spicy okra)
- Raita
- Fresh Corn & Wild Mushroom Risotto
- Vij Family's Chicken Curry
- Cherry Tomato Gratin
- Prosciutto Wrapped Stuffed Chicken Breasts
- Poulet a la Fermiere
- Spaghetti and Meatballs
- Duck Confit and White Nectarine Salad
- Grilled Halibut w/ Fresh Mango Salsa
- Curried duck legs w/ rhubarb and ginger
- Fresh Berry Crumble
- Vij's Coconut Curried Vegetables
- Prosciutto Wrapped Halibut w. Butter-Sage Sauce
- Curried Chicken Salad
- Tsatsiki
- Spicy Remoulade
- Grilled halibut w/ grilled red pepper harissa
- Vichyssoise
- Deviled Eggs a la France
- Spring risotto w/ favas, morels, and pancetta
- Toasted Hazelnut Romesco
- Thai Green Curry Shrimp
- Chocolate mousse
- Halibut w/ capers, basil, tomatoes
- Duck Confit
- Prado Cocktail
- Last Word Cocktail
- Pork Vindalho
- Dungeness Crab Cakes
- Creme Caramel
- Chicken in white wine sauce
- Deviled Truffle Potatoes
- Spanish Lamb and Chorizo Stew
- Homemade Mayonnaise
- Caipirinha Cocktail
- Ginger Spice Cookies
- Pumpkin Carrot Cake
- Barolo Braised Beef
- Parsnip, Carrot, and Ginger Soup
- Piquillos con Atun
- Chorizo Deviled Eggs
- Broiled Salmon with Bacon, Wild Mushrooms, and Oyster Sauce
- Baby Back Ribs w/ Orange-Ginger Glaze
- Sausage and Shrimp Gumbo
- Lamb Rogan Josh
- Osso Buco alla Milanese
- Smoked Paprika Aioli
- Cider-Braised Pork Shoulder with Caramelized Onions
- Pasta With White Sausage Sauce
- Butternut Squash and Sweet Potato Soup
- Green Chicken Masala
- Ancho Braised Short Ribs
- Seared Scallops w/ crispy parsley and garlic
- Green Goddess Dressing
- Lamb Stew w/ Lemon & Figs
- Wild Mushroom Pasta
- Pork Tenderloin with Roasted Apples and Onions
- Cashew Chili
- Mapo Tofu
- Martini 1812
- Grilled Swordfish w/ Pimenton
- Hazelnut & Wild Mushroom Soup
- Penne with Duck Ragu
- Caponata
- Orecchiete w/ Salsa Cruda and Ricotta Salata
- Wild Blueberry Cake
- Greek Orzo "Risotto"
- Saltimbocca alla Romana
- Shrimp-Zucchini-Cherry Tomato Pasta
- Perfect Blueberry Scones
- Tomatoes Provençal
- Roast Beef w/ chimichurri sauce
- Nostrana's Caesar Salad
- Basil Vodka Gimlet
- Pear Brandy and Meyer Lemon Sidecar
- Pork tenderloin w/ wild mushroom sauce
- Braised chicken curry w/ yams
- Cod w/ coconut, lime, and lemongrass curry sauce
- Daiquiri cocktail
- Farfalle w/ zucchini and yogurt sauce
- Pork, Beef, and Black Bean Chili
- Penne w/ pancetta & tomato-cream sauce
- Tomatillo Verde Enhciladas
- Sautéed Rainbow Chard
- Roasted Short Ribs w/ glazed fennel, garlic, and carrots
- Caramelized Brussels Sprouts w/ Balsamic Syrup
- Cauliflower With Tomatoes and Pimentón
- Beef Bolognese
- Blueberry-Buttermilk Bundt Cake
- Bucatini w/ Raw Nut Pesto
- Vintage Chicken
- Goan Shrimp Curry
- Alsatian Chicken in Riesling Sauce
- Cinnamon french toast w/ huckleberry syrup
- Babbo's Linguine with Clams
- Panthay Noodles
- Butternut Squash Risotto
- Pernil (slow roasted pork shoulder)
- Broiled Chicken Legs w/ Gremolata
- Bolognese Sauce
- Ca ri ga...Vietnamese chicken curry
- Hummus
- Meatloaf with bacon & prunes
- Hendrick's Gimlet
- Crab & Fuji Apple Salad
- Braised Chicken Thighs w/ balsamic & porcini
- Tagliatelle with sausage, basil and sundried tomatoes
- Roast Pork Loin w/ Grapes
- Lamb stew with lemon & figs
- Meyer Lemon Risotto w/ Basil
- Halibut w/ Nori Jam
Links
Good eating in PDX
- Bar Avignon
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2009
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February
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- The money shot: Spanish Lamb and Chorizo Stew
- Cassoulet
- Memo to self: quit being so stinking lazy!
- Dining Dilemma: To check or not to check?
- Dep't. of Diversion: Don't tell me this hasn't cro...
- The return of the Raj: Beer dinner at Vindalho!
- Less water, better pasta?
- The Importance of Cupcakes
- Quick Bites PDX: 5 Guys Burgers and Fries; Spella ...
- America deceived? The SHOCKING truth!!
- It hurts so good
- The Caipirinha Cocktail...now where'd I put that d...
- Bazaar in L.A....José Andrés four star food circus
- James Beard Award Nominees, PDX version
- Cookie Love
- Regional Recipes: Goan Shrimp Curry
- Dinner party, part 4: Having my cake and eating it!
- Dinner party, part three: Getting my braise on!
- Dinner Party, day two: Soup's on!
- Is "rodent filth" a flavoring agent?
- A dinner party in four days. Day One: cocktails an...
- La vie est belle....
- Quick Bites PDX: Apps at Castagna Café
- If it's good enough for Michelle Obama...
- Quick Bites PDX: Toro Bravo
- I'm not where I want to be....
- 25 Things You'll Never Know About Me!
- Blog wanderings: "foie gras wars", PBC Sandwiches,...
- The times they are a-changin’
- You have the answer
- A side of comfort, please!
- Grocery shopping, Hong Kong style!
- Hefner...wine...tits and ass: there is a connection!
- Super Sunday
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February
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