Tuesday, December 30, 2008
It's going to be a good winter! Just out of the Amazon box today are two new cookbooks that I've been salivating over for some time. Molly Stevens' "All About Braising", considered by many to be the bible on that subject that warms cold weather souls like no other; and "Fish Without a Doubt" by Rick Moonen and Roy Finamore, which I spied on Gourmet Magazine's best of list and knew I needed so I could have something, anything, less fattening in my cooking repertoire. Plus it seems the perfect yin to the braising yang. Stay tuned for further, hopefully delicious, reports!