Monday, December 29, 2008

Mr. Chan's Hong Kong Fried Noodles

In keeping with the tradition that no stomach goes unstuffed at the Chan family dining table, w's dad has sent us off to the airport today with a last lunch of his trademark Hong Kong style fried noodles. See that large 12" platter in the foreground? That's one of three....for six people. As always, deliciousness and feelings of contenment were in abundance. Thanks B&R for a generous, filling, and unforgettable holiday!

6 comments:

HK Insider said...

Wow, I feel starving when seeing these fantastic Hong kong foods.
Thank you for sharing

bb said...

You would have loved them. Stay tuned for more Mr. Chan magic!

Kristina said...

do you have any dim sum recommendations in portland?

bb said...

Kristina...dim sum is always a tough one here. it seems places are good one week, then next visit not so good. we go to Wong's King out on SE Division a lot, and Fong Chong downtown is usually pretty reliable (love their ginger chicken!).

Kristina said...

ooooo thanks!!! i know it won't be as good as richmond, bc, but we have to at least try it here once. since we're calling portland home now.

Kristina said...

seriously, thanks for the recommendation because i think we like the same types of food, just following your blog since august 2008. so i know your reviews are consistently reliable.