Wednesday, July 18, 2007
Eating made easy
Stuck on what to make for dinner tonight? This great article by Mark Bittman (aka The Minimalist) in today's NYT may just save your bacon. 101 recipes!! All simple, fast, easy. In other words perfect in a pinch. I only got through the first two pages and was ravenous!
Labels:
Mark Bittman,
New York Times,
recipe
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