Friday, October 30, 2009

Kitchen Katastrophe? Fear not!

That pot of braised lamb shanks too salty? Grab a potato. Your hollandaise breaking apart like the Titanic? Fear not because Michelin starred Euro chef Michel Roux Jr., in an article in the U.K. Guardian, has some advice to enable you to pull your dinner back from the brink of disaster. Not that I anticipate having a problem with my flambé, but just in case....
Click on this link to get the answers to save you from the Dinner Party Hall of Shame.
pic from UK Guardian

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