If you don't know your Ballerine from your Cappello napoletano, or your Gianduietta from your Messinesi, then you'd better head over to the pasta shapes page at food-info. Not only visual representation, but a handy cross-reference guide. Did you know that Perciatelli is also known as Mezzanelli? Or that Fusilli is also called Eliche? Come on, you did not!
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