Wednesday, March 18, 2009
If you don't know your Ballerine from your Cappello napoletano, or your Gianduietta from your Messinesi, then you'd better head over to the pasta shapes page at food-info. Not only visual representation, but a handy cross-reference guide. Did you know that Perciatelli is also known as Mezzanelli? Or that Fusilli is also called Eliche? Come on, you did not!