Saturday, August 30, 2008
Things I love....another in an unending series of edible pleasures.
Just another quick sharing moment and something I really need to learn how to do at home, a lovely, silky, sensuous slice of seared foie gras on top of a peach-sauterne purée with toast points. Wow! Another delectable bit of food decadence, this one from Castagna Café. Rumor has it it'll be on their starter menu for a couple of more weeks. Now you know where to find me!!