Not to toot my own horn, but since I haven't been giving myself near enough credit lately, I am very excited to have my first real (not to diminish Eat.Drink.Think., but these guys paid!) online article published at the great online food magazine, culinate.com, which discourses on one of my favorite summer subjects: deliciously crisp and brilliantly pink rosé wines. Plus there's a couple of my go-to recipes you can click to so you can further enhance your experience. Click the link above to go to the article, and be sure to check out the rest of their site. They're doing a great job of feeding my food addiction!Thanks to Kim at culinate for the opportunity....it was a blast!
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