Sunday, March 18, 2007
Sunday Morning Sublime
What to reach for first on a Sunday morning? Front page? No, too literal. The Week in Review? Save that for Monday. Sports? Afternoon reading definitely. Ah, the book review...perfect, especially with DOR's tome Three Cups of Tea holding down it's top 15 paperback spot, all those other literary efforts that sound intriguing that I know I'll never get to. Add some perfectly scrambled eggs, a cup of steaming black coffee...let Sunday begin!
Sunday Scrambled Eggs
For 1...multiply for more (except olive oil)
2 free range, organic eggs
1 teaspoon milk (as binder)
2 tablespoons olive oil
Fine grating of parmagiano-reggiano
1- whisk eggs and milk lightly in bowl
2- add olive oil to nonstick 8" sauté pan, heat over medium high heat
3- add eggs, top with a pinch of salt and fresh ground pepper and scramble with spatula to preferred doneness (soft for me)
4- transfer to plate, grate cheese on top
5- enjoy with coffee and the Sunday NYT!