Saturday, May 23, 2009
From the fertile mind of Kevin Sandri and his Garden State food cart over in Sellwood, today's specials are some great Salt Cod Fritters and his new Hoagie Style sando. I snacked on the fritters and am going hoagie style as I type this, and both are fabulous. The aioli with thr fritters in a lighly marinated mushroom cxap is inspired, and the generous helping of meat on the hoagie hits all my ahppy spots! As with all things Garden State, you never know how long they'll be around so get 'em while you can.