As I was continuing my cleaning up of the food magazines/maintaining marital harmony chore last night, I came across this essay I missed in the August '08 issue of Gourmet. Ostensibly about bee keeping, but also much more. Ian Knauer has written an insightful, informative, and ultimately touching story. Give it a read.photo from Gourmet Magazine
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One year ago today @ E.D.T.: the Iberian ideal that is Spanish Roasted Halibut!
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