Don't look yet.........really give it a close look......and before you log off let me know your first guess..............okay.....if you were among the zero percent of readers who guessed Wagyu Beef you would have been right. This and other great food porn on Chicago chef Curtis Duffy's blog here. Formerly of Charlie Trotter's and Grant Achatz's Alinea, Curtis' restauarnt Avenues was also given a coveted four star rating from the Chicago Tribune.
Photo from Duffy's blog. Thanks for the tip to Michael Ruhlman.
3 comments:
My first thought was Wagyu, but then I decided not, because it can't be that fatty! Guess I was right the 1st time!
Wow!! you are the zero eprcent. Nice call!
I was leaning toward "some exotic variety of rhubarb." Way, way off, apparently.
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