The heading says it all......
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Thoughts on food, drink, and other related and unrelated indulgences.
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Recipes
- Curried Coconut Carrot Soup
- Curried salmon w/ apple-date chutney
- Guacamole de Frutas
- Curried Butternut Squash & Red Lentil Soup
- Corpse Reviver #2
- Short Ribs Braciole
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- Chocolate Mayonnaise Cake
- Spinach w/Raisins & Pine Nuts
- Portuguese Pork w/Clams
- Salmon Tikka
- Tagliatelle w/ smoked salmon & asparagus in a lemon cream sauce
- Avocado Hummus
- Huckleberry Bundt Cake
- Braised Lamb Shanks Provençal
- Roast Chicken Thighs & root vegetables
- Thai Fish Curry
- Bhindi Masala (spicy okra)
- Raita
- Fresh Corn & Wild Mushroom Risotto
- Vij Family's Chicken Curry
- Cherry Tomato Gratin
- Prosciutto Wrapped Stuffed Chicken Breasts
- Poulet a la Fermiere
- Spaghetti and Meatballs
- Duck Confit and White Nectarine Salad
- Grilled Halibut w/ Fresh Mango Salsa
- Curried duck legs w/ rhubarb and ginger
- Fresh Berry Crumble
- Vij's Coconut Curried Vegetables
- Prosciutto Wrapped Halibut w. Butter-Sage Sauce
- Curried Chicken Salad
- Tsatsiki
- Spicy Remoulade
- Grilled halibut w/ grilled red pepper harissa
- Vichyssoise
- Deviled Eggs a la France
- Spring risotto w/ favas, morels, and pancetta
- Toasted Hazelnut Romesco
- Thai Green Curry Shrimp
- Chocolate mousse
- Halibut w/ capers, basil, tomatoes
- Duck Confit
- Prado Cocktail
- Last Word Cocktail
- Pork Vindalho
- Dungeness Crab Cakes
- Creme Caramel
- Chicken in white wine sauce
- Deviled Truffle Potatoes
- Spanish Lamb and Chorizo Stew
- Homemade Mayonnaise
- Caipirinha Cocktail
- Ginger Spice Cookies
- Pumpkin Carrot Cake
- Barolo Braised Beef
- Parsnip, Carrot, and Ginger Soup
- Piquillos con Atun
- Chorizo Deviled Eggs
- Broiled Salmon with Bacon, Wild Mushrooms, and Oyster Sauce
- Baby Back Ribs w/ Orange-Ginger Glaze
- Sausage and Shrimp Gumbo
- Lamb Rogan Josh
- Osso Buco alla Milanese
- Smoked Paprika Aioli
- Cider-Braised Pork Shoulder with Caramelized Onions
- Pasta With White Sausage Sauce
- Butternut Squash and Sweet Potato Soup
- Green Chicken Masala
- Ancho Braised Short Ribs
- Seared Scallops w/ crispy parsley and garlic
- Green Goddess Dressing
- Lamb Stew w/ Lemon & Figs
- Wild Mushroom Pasta
- Pork Tenderloin with Roasted Apples and Onions
- Cashew Chili
- Mapo Tofu
- Martini 1812
- Grilled Swordfish w/ Pimenton
- Hazelnut & Wild Mushroom Soup
- Penne with Duck Ragu
- Caponata
- Orecchiete w/ Salsa Cruda and Ricotta Salata
- Wild Blueberry Cake
- Greek Orzo "Risotto"
- Saltimbocca alla Romana
- Shrimp-Zucchini-Cherry Tomato Pasta
- Perfect Blueberry Scones
- Tomatoes Provençal
- Roast Beef w/ chimichurri sauce
- Nostrana's Caesar Salad
- Basil Vodka Gimlet
- Pear Brandy and Meyer Lemon Sidecar
- Pork tenderloin w/ wild mushroom sauce
- Braised chicken curry w/ yams
- Cod w/ coconut, lime, and lemongrass curry sauce
- Daiquiri cocktail
- Farfalle w/ zucchini and yogurt sauce
- Pork, Beef, and Black Bean Chili
- Penne w/ pancetta & tomato-cream sauce
- Tomatillo Verde Enhciladas
- Sautéed Rainbow Chard
- Roasted Short Ribs w/ glazed fennel, garlic, and carrots
- Caramelized Brussels Sprouts w/ Balsamic Syrup
- Cauliflower With Tomatoes and Pimentón
- Beef Bolognese
- Blueberry-Buttermilk Bundt Cake
- Bucatini w/ Raw Nut Pesto
- Vintage Chicken
- Goan Shrimp Curry
- Alsatian Chicken in Riesling Sauce
- Cinnamon french toast w/ huckleberry syrup
- Babbo's Linguine with Clams
- Panthay Noodles
- Butternut Squash Risotto
- Pernil (slow roasted pork shoulder)
- Broiled Chicken Legs w/ Gremolata
- Bolognese Sauce
- Ca ri ga...Vietnamese chicken curry
- Hummus
- Meatloaf with bacon & prunes
- Hendrick's Gimlet
- Crab & Fuji Apple Salad
- Braised Chicken Thighs w/ balsamic & porcini
- Tagliatelle with sausage, basil and sundried tomatoes
- Roast Pork Loin w/ Grapes
- Lamb stew with lemon & figs
- Meyer Lemon Risotto w/ Basil
- Halibut w/ Nori Jam
Links
Good eating in PDX
- Bar Avignon
Blog Archive
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2008
(306)
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September
(28)
- Duck Ragu: it's worth the search!
- Sipping it with the old school!
- Season's greetings!
- Bourdain: the early years.
- Getting porky at Belly Timber Restaurant
- PDX Food Happenings: Quick Bites
- If you're not cringing, you're not paying attentio...
- PETA: Putting thousands of new mothers to work!
- Caponata: Sicilian seasonality!
- "You're in my seat, funnyman!"
- Night of paella!
- Lard almighty!!
- BTW, Sarah, this isn't a game!
- Portland food bites: 2 more reasons to love it here!
- Environmentally aware cocktailing? Excellent!!
- Waiter, I'd like a reality check, please!
- When bakers break up.....
- Keep your mitts offa my lunch!!
- über-seasonal, ultra-delicious: Orecchiete with Sa...
- The original Ronald McDonald ad. Keep him away fro...
- Carpano Antica Formula: once again I succumb.
- He's a cheeky little bastard, isn't he?
- Dep't. Of Obfuscation
- Food multitasking: Wild Blueberry Cake
- My trip to the Greek islands....sort of......
- The search for refreshment: the Paloma Cocktail
- Italian Heaven: Saltimbocca alla Romana
- Playing with my food
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▼
September
(28)
4 comments:
Hi Bruce,
Have you thought about screening the debate tomorrow night at Vinos? If it is still happening that is.
amy...assuming it's on, it'll be on the TV here.
Cringing away. Can we PLEASE see a good old fashioned sadebate on the economy tonight?? We've been so patient...
sarah...it's happening tonight! should be good now that mac has been forced into it. I have to say I can't wait until next Thursday for the veep debate. I love a good "deer in the headlights" response like the sarah-cuda seems so good at!
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