And now for the obligatory food blogger pictures of the early spring farmer's market bounty. Sorry to go all cliché, but everything is so damn appealing....
Multi-colored radishes that are picture perfect for salads and oblong
French radishes, fabulous with a little drizzle olive oil, then coarse sea salt sprinkled on top.
Baby broccoli greens, which the farmer said were only around for 3 weeks. We took some home and sautéd them up with garlic and olive oil. Incredible! Sweetly flavored with no hint of bitterness. Time to stock up!