Multi-colored radishes that are picture perfect for salads and oblong French radishes, fabulous with a little drizzle olive oil, then coarse sea
salt sprinkled on top.
salt sprinkled on top.
Baby broccoli greens, which the farmer said were only around for 3 weeks. We took some home and sautéd them up with garlic and olive oil. Incredible!
Sweetly flavored with no hint of bitterness. Time to stock up!
2 comments:
I was a the market this morning and purchased two bunches of these. The guy let me taste one, and it was amazing! Sweet, with a hint of mustard. We're having them tonight, simply, the way you did them. I don't want to mask the flavor of these babies!
Lucky you! Enjoy (I know you will!). I couldn't get any this morning since I'm going out of town for a few days, but hopefully will score some next week.
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