

The longest meat counter on the west coast. Mmmm...beefy!

My meat being tied up, just moments from my hungry little hands!
We're having our friends from Castagna, Monique and the Handsome One, over for dinner tonight, because the H.O.'s parents are in town from Iowa, and we'll be tonight's diversion. Iowa, meat, and rock 'n roll. It all goes together. Especially when you get to go to the Mecca of meat here, Gartner's Meats. Gartner's has been out in the hinterlands by the airport for about 50 years. Surrounded by a neighborhood filled with homeowners who seem to think the best place for the fridge is the front porch and who never met a car that they thought didn't look better up on blocks, this place is the deal to get your pound or a hundred of flesh. This is old school butchering. You've got some animal from the forest strapped to the hood of your car? Come on in. Need a side of beef in a hurry? They'll hook you up. Pork, beef, chicken, house smoked sausages? They've got you so covered. And don't even think about leaving without their famous pepperoni sticks for the drive home. At 9:15 this morning in the car on my way to work, nothing tastes better. Especially when I've got a comforting 6.5-pound three rib prime roast that in a few short hours will be sizzling in my oven sitting next to me. Stay tuned tomorrow and I'll let you know how it goes. Rock on!

Gartner's pepperoni sticks....don't leave for home without 'em!
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