It was about six years ago that I walked up to the bar at Castagna Café here in Portland, feeling much like I have these past few days with a cold waging battle inside my head, and I asked their bartender at that time, Suzanne, what she had in her arsenal that might make me feel a little less like the walking wounded. She just turned away and started grabbing bottles, squeezing fruit, stirring while I sat pathetically sniffling and sneezing. She soon came back to me and set a steaming mug of something that smelled sweet and citrusy, with a soul warming bourbon-ish scent swirling out of its mist. I asked what she had prescribed, and she said "It's a Medicinal. Drink up!" Never one to refuse sound medical advice, I took a sip, then another, and another...and instantly felt the fog lifting, strength returning, and the battlefield in my head clearing. Ever since, any time I've had a cold that just won't listen to reason (lots of water, rest, being healthy and such boring lifestyle choices) I make a Medicinal (also known as a hot toddy in some non-medical circles). I had the delicious elixir pictured above last night, and today all seems well in my world. Though I may have another "dose" tonight just to be sure I take the full course of treatment!*** *** *** *** ***
The Medicinal
makes 1 serving
ingredients:
1 tablespoon honey
2 ounces bourbon or rye whiskey
Juice of half lemon
Boiling water
1 lemon wedge pierced with five whole cloves (use a knife or skewer to pierce the lemon peel)
method:
Drizzle honey into a mug or tempered glass, add bourbon, lemon juice, then hot water. Stir to dissolve honey. Squeeze lemon wedge into glass. Breath in the healing vapors, sip, and be well.
