They keep asking: "Have you had it yet?" or "So, have you been down to Tabor yet?"Over and over, same thing. The inquisitioners, Monique and The Handsome One from Castagna Restaurant here in PDX have been on my ass, so today at lunch I was popping through downtown and was a block away from the Tabor food cart (left) in that oasis of mobil food purveyors between SW Oak and SW Stark on 5th Avenue. I was very excited...my first Schnitzelwich from this purveyor of all things Czechish. It was, as they say in Prague, "Lahodny!" I'll just say delicious.
A breaded & fried pork cutlet (they also have chicken for the timid) on a perfectly chewy ciabatta roll, slathered with paprika spread, grilled onions, horseradish, & crisp, fresh lettuce. At six bucks, this was a bellyful and I loved it! They also have a cartload of other Czech dila that I'm already making plans to try.
