This is great reading for all food obessives. San Francisco Chronicle staff writer Sophie Brickman is doing a series of behind-the-scenes, in-the-kitchen looks at some of the Chronicles four star restaurants. Starting with the Everest of restaurants, her first report is on a day in the life of Thomas Keller's French Laundry. Absolutely stellar, appetite whetting reporting that will show you just how much effort goes into food that has to perfect, every time out of the pass through. Find out what it takes to work at arguably the best restaurant on the planet, with the world's finest ingredients at your disposal. Loved it!
picture from the SF Chronicle