Wednesday, February 24, 2010

Real men drink Lemon Drops!

The Lemon Drop is strictly a girly cocktail. What?? Talk about a bad rap. It's like someone calling my beloved Chicago Cubs losers. They're not losers, they're just victory challenged. The point is even though I would certainly never order one out because I keep my shame to myself, a well-made Lemon Drop is a home bar guilty pleasure at my house. It became a cocktail classic (yes, I said it, a "cocktail classic"!) not because it doesn't taste, when perfectly concocted, deliciously and perfectly sweet-tart The problem I think the L.D. has is there are so many sickly sweet versions out there at way too many TGIF's where the bartender seems to have forgotten that the first word in the name is a rather key ingredient rather than a vehicle for Schmoe A to get into Chick B's pants. Follow the recipe below, and even though you'll still never order one at any drinking venue outside of your own house, you'll be able to swill with pride and enjoyment. Heck, you'll be peaking on so much self esteem I promise your masculinity will emerge intact should you offer your friends a pop!

BTW- not to brag, but didn't that Lemon Drop pic turn out fucking great?!
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Lemon Drop Cocktail

ingredients:
1-1/2 to 2 ounces vodka
1/2 ounce Cointreau....you could use, in a dire emergency, Triple Sec or Grand Marnier, but you really do want this to be as good as it can be, don't you? I thought so!
1 teaspoon simple syrup...to make simple syrup mix 1/2 cup sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring to dissolve sugar. When cool you are good to go.
1 ounce freshly-squeezed lemon juice
Ice cubes
Superfine (or regular) sugar for dipping the rim
Lemon peel twist for garnish
method:
Mix the vodka, orange liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice; shake well for 20 to 30 seconds. Pour strained liquor into sugar-rimmed martini glass and garnish with lemon twist.
**note: to get a nice sugar rim that sticks to the glass, use the leftover lemon rind from juicing to wet the rim of your martini glass before dipping it into the sugar.
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one year ago today @ E.D.T.:
The importance of cupcakes!

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