Hmm, yes, this sounds lovely...."a five-piece row of single-bite amuse bouches, one with foie gras, another with salmon and another with sweetbreads nestled in a crunchy cornet."
And why not try the....
"lavender honey-glazed duck for two"
Perhaps followed by......
"Poached prawns dressed with crème fraîche, diced green apple and lime juice and then molded into a thin horizontal column surfaced with thinly sliced, vivid avocado."
And since I still have room, let's have....
"a slow-poached egg with a brown butter hollandaise and a Parmesan foam boasted not only crisp, beautiful asparagus but also a Parmesan tuile."
Click here to read all about why the NYT's Frank Bruni, on his way out the door as the most influential restaurant critic in America, bestowed an über-coveted four star rating on NYC's Eleven Madison Park restaurant. Sadly New York City has never seemed further away from Portland.
Pic from the NYT review
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