Wednesday, August 26, 2009
Frankie, you'll be missed
In his last two food columns online today at the NYT site, departing food critic Frank Bruni answers questions about the NYC dining scene that he has been asked but couldn't answer, as well as questions he wishes he was asked. Worthwhile reading, especially since w and I have an upcoming trip to NYC in October, and also a nice, appetite-inducing farewell from Bruni. Click here for his regular column, and here for the accompanying Diner's Journal blog post.
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1 comment:
What impeccable taste the man has (disclosure:i'm an nyc expat). I always try to get in peasant, lupa or otto, al di la, and prune while there. I heart Frank Bruni.
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