Lamb, figs, olive oil, garlic, rosemary, fire......what's not to like?? If you think I'm not running to the market tomorrow to buy my lamb shoulder to recreate this Mark Bittman recipe from Wednesday's NY Times, you would be sadly mistaken. Check it out.....I dare you not to salivate in anticipation!photo from NY Times
3 comments:
I have almost given up on figs but, you're right, this recipe does cause salivation...
hey bb - could you drop me a line? can't seem to find an email address for you...
Lisa....I'll let you know how it turn out. It's on tomorrow's menu!
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