Saturday, June 23, 2012
Cocktail Roulette: my kind of game!
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A quite useful piece in the NYT recently for those searching for easy, and inebriating, inspiration. Like playing cocktail version of Russian roulette, only without all those fatal outcomes. Just pick your poison and let the drink selector name your next drink. How fun is this? I could spend several intoxicating hours playing this game!
Thoughts on food, drink, and other related and unrelated indulgences.
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Recipes
- Curried Coconut Carrot Soup
- Curried salmon w/ apple-date chutney
- Guacamole de Frutas
- Curried Butternut Squash & Red Lentil Soup
- Corpse Reviver #2
- Short Ribs Braciole
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- Chocolate Mayonnaise Cake
- Spinach w/Raisins & Pine Nuts
- Portuguese Pork w/Clams
- Salmon Tikka
- Tagliatelle w/ smoked salmon & asparagus in a lemon cream sauce
- Avocado Hummus
- Huckleberry Bundt Cake
- Braised Lamb Shanks Provençal
- Roast Chicken Thighs & root vegetables
- Thai Fish Curry
- Bhindi Masala (spicy okra)
- Raita
- Fresh Corn & Wild Mushroom Risotto
- Vij Family's Chicken Curry
- Cherry Tomato Gratin
- Prosciutto Wrapped Stuffed Chicken Breasts
- Poulet a la Fermiere
- Spaghetti and Meatballs
- Duck Confit and White Nectarine Salad
- Grilled Halibut w/ Fresh Mango Salsa
- Curried duck legs w/ rhubarb and ginger
- Fresh Berry Crumble
- Vij's Coconut Curried Vegetables
- Prosciutto Wrapped Halibut w. Butter-Sage Sauce
- Curried Chicken Salad
- Tsatsiki
- Spicy Remoulade
- Grilled halibut w/ grilled red pepper harissa
- Vichyssoise
- Deviled Eggs a la France
- Spring risotto w/ favas, morels, and pancetta
- Toasted Hazelnut Romesco
- Thai Green Curry Shrimp
- Chocolate mousse
- Halibut w/ capers, basil, tomatoes
- Duck Confit
- Prado Cocktail
- Last Word Cocktail
- Pork Vindalho
- Dungeness Crab Cakes
- Creme Caramel
- Chicken in white wine sauce
- Deviled Truffle Potatoes
- Spanish Lamb and Chorizo Stew
- Homemade Mayonnaise
- Caipirinha Cocktail
- Ginger Spice Cookies
- Pumpkin Carrot Cake
- Barolo Braised Beef
- Parsnip, Carrot, and Ginger Soup
- Piquillos con Atun
- Chorizo Deviled Eggs
- Broiled Salmon with Bacon, Wild Mushrooms, and Oyster Sauce
- Baby Back Ribs w/ Orange-Ginger Glaze
- Sausage and Shrimp Gumbo
- Lamb Rogan Josh
- Osso Buco alla Milanese
- Smoked Paprika Aioli
- Cider-Braised Pork Shoulder with Caramelized Onions
- Pasta With White Sausage Sauce
- Butternut Squash and Sweet Potato Soup
- Green Chicken Masala
- Ancho Braised Short Ribs
- Seared Scallops w/ crispy parsley and garlic
- Green Goddess Dressing
- Lamb Stew w/ Lemon & Figs
- Wild Mushroom Pasta
- Pork Tenderloin with Roasted Apples and Onions
- Cashew Chili
- Mapo Tofu
- Martini 1812
- Grilled Swordfish w/ Pimenton
- Hazelnut & Wild Mushroom Soup
- Penne with Duck Ragu
- Caponata
- Orecchiete w/ Salsa Cruda and Ricotta Salata
- Wild Blueberry Cake
- Greek Orzo "Risotto"
- Saltimbocca alla Romana
- Shrimp-Zucchini-Cherry Tomato Pasta
- Perfect Blueberry Scones
- Tomatoes Provençal
- Roast Beef w/ chimichurri sauce
- Nostrana's Caesar Salad
- Basil Vodka Gimlet
- Pear Brandy and Meyer Lemon Sidecar
- Pork tenderloin w/ wild mushroom sauce
- Braised chicken curry w/ yams
- Cod w/ coconut, lime, and lemongrass curry sauce
- Daiquiri cocktail
- Farfalle w/ zucchini and yogurt sauce
- Pork, Beef, and Black Bean Chili
- Penne w/ pancetta & tomato-cream sauce
- Tomatillo Verde Enhciladas
- Sautéed Rainbow Chard
- Roasted Short Ribs w/ glazed fennel, garlic, and carrots
- Caramelized Brussels Sprouts w/ Balsamic Syrup
- Cauliflower With Tomatoes and Pimentón
- Beef Bolognese
- Blueberry-Buttermilk Bundt Cake
- Bucatini w/ Raw Nut Pesto
- Vintage Chicken
- Goan Shrimp Curry
- Alsatian Chicken in Riesling Sauce
- Cinnamon french toast w/ huckleberry syrup
- Babbo's Linguine with Clams
- Panthay Noodles
- Butternut Squash Risotto
- Pernil (slow roasted pork shoulder)
- Broiled Chicken Legs w/ Gremolata
- Bolognese Sauce
- Ca ri ga...Vietnamese chicken curry
- Hummus
- Meatloaf with bacon & prunes
- Hendrick's Gimlet
- Crab & Fuji Apple Salad
- Braised Chicken Thighs w/ balsamic & porcini
- Tagliatelle with sausage, basil and sundried tomatoes
- Roast Pork Loin w/ Grapes
- Lamb stew with lemon & figs
- Meyer Lemon Risotto w/ Basil
- Halibut w/ Nori Jam
3 comments:
Oh, my. I see danger here- sounds like fun!
Lisa.
I love this idea! I always find myself at a loss of what to make with the random ingredients I seem to have on hand. Thanks for the link :D
Haha Cocktail Roulette, sounds like a good game. This game can be played especially when your drunk alone and bored at home and have nothing to do, you can pass your time playing this.
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