Thursday, January 27, 2011

Bar exam: Baltimore Bang Cocktail

In the annals of great cocktail names I would rate the Baltimore Bang right behind the Corpse Reviver #2 as something that must be consumed. Certainly more interesting than the Singapore Sling, although it doesn't have that drink's tropical exoticism. He who supplies bibulous knowledge, spirits columnist Jason Wilson of the Washington Post, mentioned the BB in a recent column on the many uses and misconceptions of apricot brandy. Seems apricot brandy is another almost forgotten pre-prohibition tipple that in its day popped up in various cocktails with great regularity. The Baltimore Bang is one of the best uses of apricot brandy (here in Portland you can find the highly acceptable Marie Brizard brand with a little searching) I've found yet. Another perfectly sweet-tart drink that does nothing but compliment the bourbon base. The one problem I had with it is that this is one of those far to easy to drink cocktails. The good news is that like most smaller drinks from that heyday of cocktailing, this doesn't cause too much damage should you have another!
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From Jason Wilson/Washington Post

1-1/2 oz bourbon
3/4 oz freshly squeezed lemon juice
1/2 oz apricot brandy
1/4 oz simple syrup
Orange peel twist for garnish

Add all ingredients to a cocktail shaker half filled with ice. Shake vigorously and strain into small tumbler filled with ice. Garnish with orange peel.

1 comment:

Penny said...

Those cocktails look very good but i always prefer a cup of coffee from my keurig b30.