But alas, I'm not. I'm in Portland. Dreaming of Paris. And food."a wonderful plate of braised lamb with sautéed kale and leeks, a glass of Pessac-Léognan"?
That sounds good.
Lunch? Hmm...."a buckwheat crepe and smoked Bordier butter"? Mai oui!
All this temptation is but a continent away. Or a click, if you go to this NYT article by Christine Muhlke on her "work" assignment to write up 4-1/2 days of eating, in Paris, on the paper's dime. Some writers have all the luck.......
photo from the NY Times
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