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We started with three appetizers, in order:
-Trotter cakes with a creamy, intense aioli: shredded pig foot meat in a potato cake that was crisp and delicious.
-Duck Nuggets, which were as good as they sound, with a plum dipping sauce...so sublime.
-And foie gras on a crostini with a peach topping that was everything I could have hoped for. Decadent, rich, perfectly seared foie gras that had me silently blessing that goose and his fatted liver...yum!
Then on to dinner, in w's case a fabulously savory dish of monkfish medallions, in my case an amazingly creative combination of prawns and pork belly on the best, sweetest creamed corn that had me swooning. We reluctantly passed on dessert, but you can bet I'll be back to tackle that portion of the menu.
This place is a great spot, cute, cozy, great vibe, and the food is among the most creative, satisfying, and well prepared in town. One visit and I'm hooked...you will be too!
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