Frankie, you'll be missed

In his last two food columns online today at the NYT site, departing food critic Frank Bruni answers questions about the NYC dining scene that he has been asked but couldn't answer, as well as questions he wishes he was asked. Worthwhile reading, especially since w and I have an upcoming trip to NYC in October, and also a nice, appetite-inducing farewell from Bruni. Click here for his regular column, and here for the accompanying Diner's Journal blog post.