Thursday, November 29, 2018

3 C's: Carrots, Curry, Coconut

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It was chilly. Rainy. A heavy, unrelenting blanket of grey in the sky. In other words late fall in Portland. My hunger is certainly used...
Tuesday, August 26, 2014

Butter Chicken, no torch required!

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The two photos accompanying this post makes one thing perfectly clear. That would be that I need to hire a food stylist to take a blow tor...
Wednesday, July 10, 2013

Patience rewarded: 2006 Westrey Pinot Noir "Willamette Valley"

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Tonight was exhibit "A" of why I have this little room in my basement filled with way too much wine. And when I say "way too ...
Thursday, April 04, 2013

Keep your health shit tight, people!

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 This food shit is getting fucking serious. Fuck that chocolate that those Hershey bitches keep trying to stuff in your grills. This advic...
Tuesday, September 11, 2012

Steve McQueen, for real! And other ideas....

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Besides seeing a shirtless Steve McQueen, who was anything but a poseur (dude was real!), going all bad ass on a Husqvarna motorcycle in a...

Don't Get Complacent: Ca Ri Ga revisited

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One of my favorite things about cooking is finding new, better ways to do things. Whether it's technique or improvements to a favorite...
1 comment:
Saturday, June 23, 2012

Cocktail Roulette: my kind of game!

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A quite useful piece in the NYT recently for those searching for easy, and inebriating, inspiration. Like playing cocktail version of Rus...
3 comments:
Thursday, October 20, 2011

First Bite PDX: The Woodsman Tavern

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If that ineffable thing called "feel" is any indication, then the new Woodsman Tavern on SE 46th and Division is in for a good ri...