tag:blogger.com,1999:blog-23929145.post4495877495839910659..comments2024-01-21T23:17:07.131-08:00Comments on EAT.DRINK.THINK.: One ketchup and so many mustardsbbhttp://www.blogger.com/profile/01983395374089282960noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23929145.post-80288374476940899822009-08-07T15:47:02.941-07:002009-08-07T15:47:02.941-07:00Pat....you're probably right about the corn sy...Pat....you're probably right about the corn syrup-popularity theory. It certainly worked with me. About the only thing I...somewhat guiltily...eat with corn syrup.<br /><br />And Moroccan ketchup?? THAT sounds amazing!bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-76064962448662800622009-08-06T20:35:43.303-07:002009-08-06T20:35:43.303-07:00Add a second... Dulcet Peppery Moroccan Ketchup- ...Add a second... Dulcet Peppery Moroccan Ketchup- yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23929145.post-81424558949723708952009-08-06T13:57:04.929-07:002009-08-06T13:57:04.929-07:00Catsup used to be made from all sorts of different...Catsup used to be made from all sorts of different veggies. It was Heinz who popularized ripe tomato catsup. My guess is the "real" reason for its popularity is the high levels of salt and corn syrup; that is enough to get any kid to shovel it in...<br /><br />Pat CostaAnonymousnoreply@blogger.com