tag:blogger.com,1999:blog-23929145.post9026815352381324364..comments2024-01-21T23:17:07.131-08:00Comments on EAT.DRINK.THINK.: Bar Exam: Margarita Makeoverbbhttp://www.blogger.com/profile/01983395374089282960noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23929145.post-64541502713718691902009-04-05T21:35:00.001-07:002009-04-05T21:35:00.001-07:00This comment has been removed by the author.abbhttps://www.blogger.com/profile/08879476262337290531noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-19539245518384836912009-04-05T21:35:00.000-07:002009-04-05T21:35:00.000-07:00Never heard of egg white in a margarita. Very inte...Never heard of egg white in a margarita. Very interesting!abbhttps://www.blogger.com/profile/08879476262337290531noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-37365927610485977962009-04-05T21:00:00.000-07:002009-04-05T21:00:00.000-07:00Nice recipe.Given the strong flavors and hint of s...Nice recipe.<BR/><BR/>Given the strong flavors and hint of sugars of the maraschino liqueur, combined with the cream of the egg white, I would recommend a reposado tequila instead of the blanco.<BR/><BR/>The repo will carry through a bit more and bring out a bit stronger of an agave note that is quite likely to be very pleasing.<BR/><BR/>Herradura Reposado is a solid product and available everywhere. However, Espolon repo or El Tesoro repo might be a better choice as they are both highlands and, thus, carry more of a vegetal spice that might be quite nice.<BR/><BR/>Then again, the smoothness of a heartlands tequila like Herradura or their neighbor's Arette, Partida or -- though almost criminal to mix the repo in anything it is so good -- Fortaleza Reposado might be quite nice, too.<BR/><BR/>Hmmm... this calls for research! To the liquor cabinet it is!bbumhttps://www.blogger.com/profile/07733373200607345676noreply@blogger.com