tag:blogger.com,1999:blog-23929145.post888561585146883208..comments2024-01-21T23:17:07.131-08:00Comments on EAT.DRINK.THINK.: Still hungry? Not for long: Catalan Braised Pork Shoulder!bbhttp://www.blogger.com/profile/01983395374089282960noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-23929145.post-37589421381666956912010-04-01T08:57:47.595-07:002010-04-01T08:57:47.595-07:00Tee hee... No worries... those of us with kids kno...Tee hee... No worries... those of us with kids know exactly why it took you so long LOL!Beckyhttps://www.blogger.com/profile/14436825220887971278noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-13978881938524548022010-03-30T21:29:24.313-07:002010-03-30T21:29:24.313-07:00Nice one, Tony. I'm guessing by now (9:30pm) y...Nice one, Tony. I'm guessing by now (9:30pm) you're plenty warm...and full! Hope you enjoyed it.bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-85704926818704278512010-03-30T18:02:39.938-07:002010-03-30T18:02:39.938-07:00The second I saw this I knew it would be dinner. P...The second I saw this I knew it would be dinner. Perfect on this chilly, wet day. About to pop it in the oven now. Thanks!Tonyhttps://www.blogger.com/profile/07930215016829708496noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-1371340497725664072010-03-30T13:41:20.010-07:002010-03-30T13:41:20.010-07:00It does get a bit blackened, but not bitter. Adds ...It does get a bit blackened, but not bitter. Adds crust & texture, too. I was a bit worried about that myself but it all worked just fine. Good question & thanks for your comment!bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-74379907127148500222010-03-30T13:30:57.281-07:002010-03-30T13:30:57.281-07:00sounds and looks lovely, thanks for posting! one ...sounds and looks lovely, thanks for posting! one question, though: doesn't the browning burn the fresh garlic?Anonymousnoreply@blogger.com