tag:blogger.com,1999:blog-23929145.post6447936725784187558..comments2024-01-21T23:17:07.131-08:00Comments on EAT.DRINK.THINK.: The King is dead, long live the King!!bbhttp://www.blogger.com/profile/01983395374089282960noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-23929145.post-20810348678643217522008-12-22T13:32:00.000-08:002008-12-22T13:32:00.000-08:00I love smokey flavored aoilis with sweet potato fr...I love smokey flavored aoilis with sweet potato fries. This one sounds like it would be a fun twist on the usual ones you get at restaurants.Courthttps://www.blogger.com/profile/15363021957241648360noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-8780643162075551512008-12-22T12:06:00.000-08:002008-12-22T12:06:00.000-08:00tracy....that's the key...it couldn't be easier! A...tracy....that's the key...it couldn't be easier! And pimenton has become the new fave in my spice rack. if you're stumped, just search for ideas on epicurious (also search under Spanish paprika).<BR/><BR/>taylor....granted it is an emulsion, but I've never heard of the bread or potato thing.bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-78302828575806366012008-12-22T11:54:00.000-08:002008-12-22T11:54:00.000-08:00actually....an aoili is a emulsion that consists u...actually....an aoili is a emulsion that consists using bread or potatoes...not garlicTaylorhttps://www.blogger.com/profile/01391741324297696132noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-76410712559768104512008-12-22T11:45:00.000-08:002008-12-22T11:45:00.000-08:00I bought some Pimenton a few months ago and haven'...I bought some Pimenton a few months ago and haven't used it yet. This sounds like a great use of it. How easy could it be?Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.com