tag:blogger.com,1999:blog-23929145.post1988907291199502329..comments2024-01-21T23:17:07.131-08:00Comments on EAT.DRINK.THINK.: Waiter, I'd like a reality check, please!bbhttp://www.blogger.com/profile/01983395374089282960noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23929145.post-4293722856613753852008-09-19T15:35:00.000-07:002008-09-19T15:35:00.000-07:00That's why you've got to be one of those rare chef...That's why you've got to be one of those rare chefs who actually sell copies of your cookbook to someone other than friends and relatives. It's all about branding these days. Kind of sad actually that these days it is so cost prohibitive to open a new place that's it's not enough to be a solid cook. You've got to be part fundraiser, part PR person, part accoutant, part HR person, etc.bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-23929145.post-82370726731799566802008-09-19T07:08:00.000-07:002008-09-19T07:08:00.000-07:00Yeah, it is almost an weird inverse quadratic equa...Yeah, it is almost an weird inverse quadratic equation that the more skilled of a chef you and the longer the hours the less money you make.Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.com